On a rare weekday off I headed to Culina at the Muttart for lunch.
We arrived around noon and it was busy. I was pleased to see they had added more tables since I had last been there. The special sounded interesting - a mushroom and brie filled filo pastry.
I decided to go for it but ultimately wished I had gone with soup and a sandwich, which are always satisfying. The special was served on a bed of greens, I enjoyed the flavours of the brie and mushrooms but wished that the mushrooms had been sliced thinner. My sister had a ham and gouda sandwich which she enjoyed.
All in all Culina at the Muttart is always lovely. We also walked around the pyramids (we had admission tickets thanks to a Groupon deal). It was fun to look at all the different exhibits. I also purchased a lovely hydrangea plant while there. I hope to make it to weekend brunch there soon.